Food Safety
- MexLucky follows GMP (Good Manufacturing Principles) and GWP (Good Warehousing Principles) through the AIB certification process.
- MexLucky also abides by a strict HACCP (Hazard Analysis & Critical Control Points) program in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards during the handling, storage, and distribution of product.
Certifications
- AIB (American Institute of Baking)
- FDA Registered